Benaco Bresciano I.G.P.
This wine represents the union of two elements: a grape variety that is indigenous to the hinterland of Lake Garda, Groppello, with a blend made up of Marzemino, Barbera and Sangiovese, varieties that have nevertheless been present in this zone for a long time.
After separate vinification and maturation of these varieties in stainless steel, we create an assemblage whose result is Giomè: a fresh, well-balanced, medium-bodied wine.
After separate vinification and maturation of these varieties in stainless steel, we create an assemblage whose result is Giomè: a fresh, well-balanced, medium-bodied wine.
Grapes Varieties
Groppello, Marzemino, Barbera, Sangiovese.
Fragrance
The smell reminds us of berries, a hint of tobacco and spices.
Alcohol content
13,5% Vol
Service temperature
16 – 18° C
Pairings
Fried or grilled red meats, perfect with game.
Brand
Cà Maiol
Appellation
Benaco Bresciano IGT
Type
Red
Grape varieties
Groppello, Marzemino, Sangiovese, Barbera
Alcohol content
13,5% Vol.
Service Temperature
16° - 18° C